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Roles & Responsibilities
. Ensure that all dishes are cooked well and properlypresented
. Oversee food preparation, checking that all kitchen staff areperforming their duties
. Monitor equipment quality and order new equipment as needed
. Help the restaurant determine how much food and supplies need tobe ordered
. Train new kitchen staff
. Ensure proper hyigene and cleanilness
Job ID: 151722995
Skills:
personal chef services , Cabin Hygiene and Cleanliness, Cooking, Engineering Management, Sanitation, Menu Development, Preparing Food Orders, Clean work station, Purchasing, Equipment Maintenance, Culinary Skills, keeping the store clean, Maintain Quality Standards, Kitchen Management, Assisting the Head Chef, Quality Control
Skills:
Meal prep, Cooking, Food handling, Sanitation standards
Skills:
personal chef services , Preparing Meals, Cooking, Culinary, shifts schedules, Sanitation, Enthusiasm to learn, Organising staff events, Scheduling, Instruction, Kitchen, Efficient, Culinary Skills, Kitchen Management, Workplace Safety, serving the menu
