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.Collaborate with kitchen management on menu items
. Attend all staff meetings
. Prep kitchen before meal times
. Prepare menu items as ordered
. Ensure proper preparation of all food to be served
. Maintain a clean kitchen at all times
. Work in a safe and efficient manner
. 3+ years in a kitchen environment
. Understanding of different culinary profiles andtechniques
. Capable of following instructions without variation
. Ability to regularly lift 15kg
. A desire to learn new flavours and techniques
. The capability to work safely, efficiently and neatly
. Willingness to work nights and weekends
. Comfortable working long shifts of up to 12 hrs
Job ID: 150500433
Skills:
personal chef services , Cleaning and Sterilising, Preparing Meals, Cooking, Housekeeping, Food Production Management, Sanitation, Training New Staff, Purchasing, Restaurant Operation, Equipment Quality, Culinary Skills, Kitchen Management
Skills:
personal chef services , Cabin Hygiene and Cleanliness, Cooking, Engineering Management, Sanitation, Menu Development, Preparing Food Orders, Clean work station, Purchasing, Equipment Maintenance, Culinary Skills, keeping the store clean, Maintain Quality Standards, Kitchen Management, Assisting the Head Chef, Quality Control
Skills:
Meal prep, Cooking, Food handling, Sanitation standards