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6-9 Years
SGD 6,800 - 11,450 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

  • Strong knowledge of traditional South Indian cuisine and cooking techniques.
  • Ability to prepare a wide variety of vegetarian and non-vegetarian South Indian dishes.
  • Knowledge of food safety, sanitation, and HACCP principles.
  • Ability to work in a fast-paced environment and under pressure.
  • Good teamwork and communication skills.
  • Flexibility to work weekends, holidays, and rotating shifts

More Info

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Key Skills

traditional South Indian cuisine

HACCP principles

food safety sanitation

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