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- Posted 29 days ago
- Be among the first 10 applicants
Job Description
- Strong knowledge of traditional South Indian cuisine and cooking techniques.
- Ability to prepare a wide variety of vegetarian and non-vegetarian South Indian dishes.
- Knowledge of food safety, sanitation, and HACCP principles.
- Ability to work in a fast-paced environment and under pressure.
- Good teamwork and communication skills.
- Flexibility to work weekends, holidays, and rotating shifts
More Info
Key Skills
About Company
Skills:
Food Preparation, Food Safety, kitchen operations, hygiene standards, cooking techniques
Skills:
intermediate computer software skills, HACCP program, food knowledge, culinary terms, Management Skills, basic accounting principles
Skills:
stock rotation , Menu Development, Plating, station setup, cooking techniques, Haccp, FIFO labelling
Skills:
Cooking, Time Management, Catering, Food Service, Sanitation, Workplace Safety and Health for Food and Beverage Operations, Cook the Menu, Food and Beverage Equipment Maintenance, Culinary Skills, Food and Hygiene Policies, Food Safety and Hygiene, Kitchen Management
Skills:
cooking methods and techniques