CHEF

Job Responsibilities:

• Prepare and cook food according to company standards
• Ensure food quality, hygiene, and safety at all times
• Assist in food preparation and kitchen operations
• Maintain cleanliness of kitchen and workstations
• Monitor stock and report shortages when needed

Job Requirements:

• Relevant experience in cooking or kitchen operations
• Knowledge of food hygiene and safety standards
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays if required