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CHEF/COOK

lao huo tang group pte. ltd.
Singapore
3-6 Years
SGD 3,300 - 5,500 per month

This job is no longer accepting applications

  • Posted 3 months ago

Job Description

Key Responsibilities

  • Menu Development: Creating and updating menus, designing new dishes, and ensuring a variety of options that meet culinary trends and customer demands.
  • Food Preparation & Quality: Overseeing the preparation of all dishes, ensuring high standards of taste, presentation, and ingredient quality.
  • Kitchen Management: Managing inventory, ordering supplies, and controlling food costs to maximize profitability and minimize waste.

More Info

Job Type:
Permanent Job
Industry:
Other
Employment Type:
Full time

Job ID: 145935687

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Last Updated: 05-05-2026 09:10:32 PM
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