chef

Job description

Preparation of Tasty and Authentic Korean and Diversity of Menu

Plan and Direct Food Preparation

Good culinary and teamwork skill

Modify Menus or Create New Ones that Meet Quality Standards

Ensure ingredients and final products are of good quality, fresh, and hygiene.

Maintain Records and Manage Food Costing Within Budgets

Ensure and maintain the cleanliness of the kitchen premises and maintain the safety

Should be Able to Work on Weekends and Public Holidays (Alternative rest days)

Follows Proper Handling and Right Temperature of all Food Products

Stock-take and ordering of ingredients and supplies

Requirements:

Must have working experience on Korean recipes and ingredients

At least 2 to 5 years working experience in Korean BBQ restaurants

Hands-on experience with various kitchen equipment (e.g., BBQ Grill, Meat Cutter, etc)

Works quickly and accurately during busy periods, such as Weekends and Evenings

Excellent communication and organization skills