CHEF DE PARTIE

Monthly Salary: $3,200.00 - $4,000.00 (negotiable)

We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced and suppportive environment. If you are detailed-oriented, team-driven, and ready to be part of something exciting, we would love to hear from you!

Job Responsibilities:

- Assist in the preparation and cooking of ramen and other Japanese dishes according to standard recipes

- Maintain high standards of food hygiene and kitchen cleanliness

- Support senior chefs in daily kitchen operations

- Ensure food preparation areas and equipment are properly cleaned and maintained

- Assist in stock checks, receiving deliveries, and proper storage of ingrdients

- Adhere to safety and sanitation guidelines at all times

- Perform other kitchen duties as assigned

Requirement:

- 3 years of relevant culinary experience (training will be provided)

- Strong interest in culinary and willingness to learn

- Team player with a positive and respectful attitude

- Good communication and time management skills

- Able to work in a high-pressure kichen environment

- Must be available on weekends and public holidays

- WSQ Certificate (Food Hygiene Certificate)

What we offer:

- 5-day work week

- Alternate split & straight shft schedule

- Staff meals and uniforms provided

- Medical benefits

- Employee discounts

- A supportive and collaborative kitchen environment

- Opportunities for skill development and career growth