Working Location: East Coast, Singapore
Working Hours: 6-day work week (10:30am to 2:30pm, 5:30pm to 10:30pm)
Monthly Salary: Up to S$3.5K
Job Responsibilities:
- Maintain a high level of kitchen hygiene and food quality.
- Prepare authentic Japanese dishes to a high standard, ensuring consistency and quality.
- Manage inventory and order supplies to maintain food quality and freshness.
- Work closely with management to develop and enhance the food menu.
- Development and compliance of SOPs for operational consistency in the kitchen.
- Other ad hoc tasks assigned by management.
Job Requirements:
- Preferably at least 1 year of Japanese cuisine experience.
- Preferably with sashimi experience.
- Good communication skills and ability to work in a team environment.
- Passion in Japanese Cuisine.
- Team Player.
Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22107133
