Responsibilities:
- Prepare and cook a wide range of Japanese dishes
- Maintain high standards of food quality, taste, presentation, and hygiene
- Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs
- Coordination with service staff before food preparation on special request
- Monitor food stock and place orders
- Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
- Any other ad-hoc assignments as required
Requirements:
- Proven experience as a Chef specializing in Japanese cuisine
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work in a fast-paced environment
- Physical stamina to stand for long periods
- Passion for food and willingness to learn
- Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information
