Chef

Join the Culinary Team of Singapore's Newest Japanese Dining Destination!

Our newly opened Japanese restaurant in the heart of Duxton Hill offers an elevated, authentic experience with premium ingredients and traditional techniques - including Robatayaki and other classic Japanese styles. We are now looking for a talented and experienced Chef to support our Head Chef and lead the kitchen team.

Position: Chef
Location: 10 Duxton Hill
Working Hours: 8-hour rotating shifts (between 2:00 PM - 12:00 AM)
Rest Days: 6 days off per month
Salary Range: $3,000 - $4,200 per month

Key Responsibilities

• Support the Head Chef in daily operations and team management
• Oversee food preparation, quality control, and presentation standards
• Train and mentor junior kitchen staff
• Ensure compliance with hygiene, safety, and sanitation regulations
• Assist with inventory, ordering, and supplier coordination
• Innovate and contribute ideas for seasonal or special menus
• Manage inventory and stock of ingredients and supplies
  

Requirements

• Possess at least a valid Food Safety Course Level 1 certificate
• Strong leadership and organizational skills
• Excellent understanding of kitchen operations and food safety standards
• Able to work in a dynamic, fast-paced environment
  

Benefit:

• Annual leave
• Sick leave
• Medical benefit
• Staff meal provided
• Staff discount
• Salary Increment and annual bonus (Performance-based)
• Supportive and friendly working environment.