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. Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
. Follow SOP each recipe and gathering all necessary ingredients
. Cooking food in a timely manner
. Hands-on experience with various-kitchen equipment
. Ability to remain calm and undertake various tasks
. Excellent time management abilities
. Up-to-date knowledge of cooking techniques and recipes
. Familiarity with sanitation regulations
. The ability to work in a fast-paced environment.
. The ability to stand for extended periods.
. Willing to work late, weekends and public holidays.
Job ID: 148082767
Skills:
kitchen equipment, food hygiene and safety standards, cooking methods
Skills:
shifts schedules, ingredients, Food Safety, Sanitation, Food Cost Analysis, Training, Cleaning in place, Leading People, Inventory Management, recipes, Teamwork, Assisting the Head Chef, Implementing Budgets
Skills:
Equipment, ingredients, hygiene and safety standards, kitchen procedures, cooking methods
Skills:
Ingredient Preparation, Cost Control, Kitchen Management, Quality Control, Cooking Techniques
Skills:
personal chef services , Food Preparation, Food Safety Management, Restaurant Management, Food and Beverage Safety, analyse product quality, Menu Development, order information, Presentation, Restaurant Operation, Inventory Management, recipes, Kitchen Management, Hygiene and Security
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