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- Posted 2 days ago
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Job Description
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
- Train new kitchen staff
- Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
- Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
- Make sure that kitchen safety measures are met and that sanitation practices are carried out
- A respectable knowledge of food handling and environmental sanitation standards
More Info
Key Skills
Specialty Cuisine Preparation and Cooking
Training New Staff
Kitchen Production Scheduling
Equipment Quality
Food Safety and Hygiene
About Company
Skills:
Presentation, culinary prep work, food hygiene, Food Quality, Butchery, standardized recipes, complex sauces, FIFO rotation method
Skills:
Cooking, Food safety regulations
Skills:
Cooking, Food safety regulations
Skills:
Food safety practices, Cooking
