Search by job, company or skills

1-4 Years
SGD 2,500 - 5,000 per month
  • Posted 21 hours ago
  • Be among the first 10 applicants

Job Description

  • To be able to do North and south indian food .
  • Able to follow company SOP.
  • To keep up with cleanliness and hygenie measures.
  • Basic knowledge of safety measures.
  • Any other ad hoc duties specified by the Restaurant Manager or Supervisor
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages, when needed.
  • Adhere company rules.
  • Able to work well in a team, Team player.
  • Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
  • Staff meal provided.
  • Break included.

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Safety measures

Food Hygiene

South Indian food

Similar Jobs

2-5 yrs
SGD 3,200 - 3,600 per month
Singapore, Tras Street
Skills:
Food Preparation, WSQ Certificate, Food Hygiene Certificate, kitchen hygiene, safety and sanitation guidelines, Cooking, stock checks
2-5 yrs
SGD 7,000 - 9,000 per month
Singapore, Jalan Besar
Skills:
Food hygiene and safety standards, Inventory Management, Food Preparation
2-5 yrs
SGD 3,000 - 3,200 per month
Singapore
Skills:
Storage Management, Cooking, Food Service, Sanitation, Menu Development, Seafood Storage and Fabrication, Kitchen Production Scheduling, Purchasing, Culinary Skills, Food Safety and Hygiene, Culinary Management, Kitchen Management, Assisting the Head Chef
3-6 yrs
SGD 3,300 - 5,300 per month
Singapore, Admiralty / Kranji
Skills:
Menu Planning, Inventory Management, Food Preparation, Food hygiene standards
3-6 yrs
SGD 3,300 - 5,000 per month
Singapore
Skills:
Food Quality, Specialty Cuisine Preparation and Cooking, Food Service, Sanitation, Cashiering, Multitasking, Food Safety and Hygiene, Assisting the Head Chef, Interpersonal Skills, Japanese