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1-4 Years
SGD 2,500 - 5,000 per month
  • Posted 5 days ago
  • Be among the first 10 applicants

Job Description

  • To be able to do North and south indian food .
  • Able to follow company SOP.
  • To keep up with cleanliness and hygenie measures.
  • Basic knowledge of safety measures.
  • Any other ad hoc duties specified by the Restaurant Manager or Supervisor
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages, when needed.
  • Adhere company rules.
  • Able to work well in a team, Team player.
  • Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
  • Staff meal provided.
  • Break included.

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Ensuring Food Quality

Food and Hygiene Policies

Cleanliness and Contamination Control

Safety Measures

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