- To be able to do North and south indian food .
- Able to follow company SOP.
- To keep up with cleanliness and hygenie measures.
- Basic knowledge of safety measures.
- Any other ad hoc duties specified by the Restaurant Manager or Supervisor
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages, when needed.
- Adhere company rules.
- Able to work well in a team, Team player.
- Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
- Staff meal provided.
- Break included.
Working Days : 5.5 Days, 1.5 days off.
Working hours : 10 hours per day.
