CHEF

. Need prepare meals and follow establishment recipes.

. Responsible to prepare ingredients and adhering to the restaurant menu.

. Cook, clean, assist other cooks and staff

. To prepare authentic Chettinad cuisine, all varieties of Biryani

. Experience in South Indian varieties of food - Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney

. Responsible to deliver food in a fast-paced as per customer requirement.

. Willing to work in any shifts and rotational weekly offs.

. Need to follow food health and safety procedures.