CHEF

Responsibilities:

. Responsible for food preparation and cooking to standard operating procedures

. Ensure smooth operations and allocation of duties within the kitchen

. Ensure that all orders are fulfilled promptly and to expected standards

. Attend to kitchen-related duties stock- checking and inventory and ordering

. Practice and ensure good hygiene and housekeeping standards within the kitchen

. Ensure food is stored, prepare, and presented safely and hygienically

. Uphold high standards of food quality to ensure customer satisfaction.

Requirements

. Strong experience in cuisine including all varieties of noodles and rice

. Profound knowledge of different kinds of beverages

. Deep knowledge of every aspect of dishes

. At least 3 years of experience

. Proficient with specialty equipment

. Ability to manage numerous tasks, assign responsibilities and display high patience