Chef de Partie

About Us

We are an all-day café and bar concept with a growing presence in Singapore. Specialty coffee and food by day, cocktails and wine by night. We're expanding and building our opening team for a new venue. If you want to be part of something from the ground up, this is your moment.

The Role

We're looking for a Chef de Partie to own a key section in our kitchen at the newvenue. You'll work closely with the Sous Chef to deliver consistent, high-quality food across service, and play an important role in training and guiding the Commis team.

What You'll Be Doing

. Own and execute your designated kitchen section to a consistently high standard

. Work closely with theSous Chef to maintain quality, consistency, and kitchen flow during service

. Train, guide, and support Commis Chefs in your section

. Manage mise en place, prep, and section readiness before every service

. Monitor portion control, waste, and food cost within your section

. Maintain cleanliness, organisation, and hygiene compliance at your station

. Support the Sous Chef across other sections and kitchen operations as required

Who YouAre

. 2 to 4 years of kitchen experience with proven CDP or section ownership experience

. Strong technical skills across your primary section - cold, hot, or pastry

. You take pride inconsistency and mentor those around you naturally

. Reliable, focused, and able to perform under service pressure

. A team player who communicates well up and down the kitchen hierarchy

. Experience in a café or all-day dining environment is a plus

Why Join Us

. Section ownership at anew venue from opening day

. Work alongside an experienced Sous Chef in a collaborative kitchen

. Clear growth path towardSous Chef as the team grows

. A food programme built on quality and commercial thinking