- Working Days: 5 days per week, Monday-Friday or Tuesday-Saturday
- Working Hours: 9-hour shift, 7am 630pm / 9am to 930pm
- Working Location: Jurong West
- Salary: $2,600-$4,500 + Overtime pay
Job Responsibilities
- Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant's standards.
- Follow established recipes and preparation methods accurately to maintain consistency and quality.
- Prepare and organise mise en place for the assigned station before service begins.
- Handle the preparation and cooking of various ingredients, including meat, vegetables and desserts.
- Ensure all dishes meet the required quality, taste and presentation standards.
- Keep the workstation clean, tidy and properly organised throughout the shift.
- Clean and sanitise kitchen areas, utensils, equipment and dishes in accordance with food safety requirements.
- Measure and portion ingredients accurately based on the required recipes.
- Store food items properly in suitable containers with the correct labels, dates and identification details.
- Support the team in maintaining a safe, efficient and well-organised kitchen environment.
- Cooperate with kitchen colleagues to ensure smooth daily operations and service
Job Requirements
- With experience in fine-dining experience /professional restaurant kitchen experience
- Experience in Korean, Japanese, Western, Italian cuisine or similar restaurant concepts will be an advantage
Lester Ong Yu Xuan | Reg No : R26162868
The Supreme HR Advisory Pte Ltd | EA No. : 14C7279
