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Showing 8 jobs
Skills:
Culinary Skills, Haccp, Mise-en-place
Skills:
professional restaurant kitchen experience, fine-dining experience, Italian Cuisine
Skills:
Experience in working in Mexican kitchen
Skills:
Pastry technical skills, Pastry preparation, Food handling
Skills:
Menu Development, Mise en place, Dough fermentation
Skills:
Food Hygiene Certificate, Kitchen operations, Mise-en-place
Skills:
portion control , Food Preparation, Culinary Arts, Housekeeping practices, Food quality presentation, Sanitation, Food promotion
Skills:
Health and hygiene practices, Mise en place
