Chef De Partie

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a Chef De Partie, to join our team!

Job Responsibilities

• Supervise and manage a designated kitchen section
• Prepare and present dishes to the highest standards in line with Shangri-La's brand
• Ensure mise en place is completed efficiently and accurately
• Maintain strict hygiene and safety standards in accordance with HACCP and hotel policies
• Train and mentor junior kitchen staff within your section
• Monitor stock levels and assist in inventory control and ordering
• Collaborate with other chefs and departments to ensure smooth kitchen operations
• Contribute ideas for menu innovation and seasonal offerings

Job Requirements

• Minimum 4 years of experience in a professional kitchen, preferably in a luxury hotel or fine dining environment
• Culinary diploma or equivalent certification
• Strong leadership and organizational skills
• Excellent knowledge of food preparation techniques and kitchen equipment
• Ability to work under pressure and maintain consistency
• Passion for culinary excellence and innovation