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Chef De Partie

kuisine koncepts pte. ltd.
East Coast, Singapore
2-5 Years
SGD 2,500 - 4,500 per month
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  • Posted 9 hours ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Manage and oversee your assigned kitchen section (e.g. grill, sauté, garde manger, etc.)
  • Prepare and cook dishes according to company standards and recipes
  • Ensure consistency, quality, and presentation of all dishes
  • Maintain high standards of food hygiene and kitchen cleanliness (NEA/SFA compliance)
  • Assist in stock control, ordering, and minimising wastage
  • Support junior kitchen staff and ensure smooth coordination during service
  • Work closely with Sous Chef and Head Chef on daily operations

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 145729711

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Last Updated: 14-04-2026 05:57:55 PM
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