About Us
Limcha Teahouse is a modern teahouse rooted in traditional Teochew tea culture. We create meaningful tea experiences through both contemporary and traditional approaches, paired with desserts and hands-on workshops.
Key Responsibilities
- Prepare and serve modern cold teas and traditional Teochew hot teas (Gongfu style)
- Deliver warm and engaging customer service experiences
- Guide customers through tea offerings, pairings, and experiences
- Assist with dessert preparation and basic kitchen operations
- Support daily store operations including opening and closing duties
- Maintain cleanliness, hygiene, and overall upkeep of the store
- Assist in running tea workshops and experience sessions
- Support supervision of part-time staff during shifts
- Carry out ad-hoc duties as assigned by the company
Working Hours
- 5-day work week
- Rest days: Monday & Tuesday
- Wednesday - Thursday: 12:00pm - 8:00pm
- Friday - Sunday: 11:00am - 11:00pm
- Required to work on weekends and public holidays (unless otherwise arranged)
Requirements
- Responsible and proactive with a positive attitude
- Able to multitask across service and kitchen duties
- Good communication and customer service skills
- Willingness to learn tea brewing and service (training provided)
- Able to work independently and as part of a team
Additional Information
- Open to Singaporeans, Permanent Residents, and candidates with valid work eligibility in Singapore
- Training will be provided
