Chef De Partie

EarlyAfter is a hybrid cafe & Cocktail lounge where mornings begin with crafted brunch and specialty coffee, and evenings unwind with cocktails and hearty plates.

We serve modern western cusion with local and fusion touches - from all day breakfast to pasta, burgers and mains.

Key Responsibities:

-Prepare and cook dishes according to EarlyAfter Recipes, maintaining consistency and quality

-Execute brunch and dinner servies efficiently, including pasta, mains, sandwiches, and dinner plates

-work closely with head chef, and sous chef to plan mise-en-place, daily prep and kitchen operations.

-Ensure food is prepared and presented to high visual and taste standards.

-Maintain cleanliness, hygiene and adherene to SFA and NEA safety requirements.

Requirements:

At least 2 years experience in western or fusion cuisine.

solid cooking and knife skills is a plus

creative mindset and attention to plating and details

positive attitude is a must, good communication skills and teamwork

ability to handle fast paced services while maintaining qualoity and composure

.above all else, a willingness to learn - our headchef can teach you.