CHEF DE PARTIE

Job Summary

We are looking for a talented Chef De Partie to help our culinary team create memorable meals for our restaurant's patrons.

Responsibilities

• Apply cooking and grilling techniques to prepare high-quality dishes that meet restaurant standards
• Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations
• Collaborate with culinary team members to deliver consistent food quality and excellent service
• Follow directions from the Head Chef to execute menu items accurately
• Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
• Conduct stocktaking and order supplies for your station to ensure ingredient availability
• Adapt food preparation methods based on feedback to improve dish quality
• Assist in other kitchen areas as needed to support overall kitchen function

Required competencies and certifications

• High school diploma or equivalent
• Qualification from a culinary school
• At least 5 years of experience in a similar culinary role
• Knowledge of best practices for kitchen safety and sanitation
• Excellent listening and communication skills
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

Preferred competencies

• Passion for delivering great food and service