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Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Chef de Partie Requirements:
High school diploma or equivalent.
Past experience working in a similar role.
Ability to work well in a team.
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.
Job ID: 149281817
Skills:
Food Preparation, Safety Training, food garnish, portion arrangement
Skills:
Health safety and hygiene standards, Food Preparation
Skills:
kitchen operations, food safety standards, food preparation techniques
Skills:
kitchen operations, food safety standards, food preparation techniques
Skills:
kitchen operations, food safety standards, food preparation techniques
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