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Responsibilities
. Manage and supervise a specific kitchen section
. Prepare and present dishes according to standard recipes and quality guidelines.
. Ensure consistency in taste, portioning, and presentation.
. Assist in menu execution and daily kitchen production.
. Monitor stock levels for the assigned section and request supplies when needed.
. Maintain cleanliness, hygiene, and food safety standards in the workstation.
. Guide and support junior kitchen staff in daily tasks.
. Ensure timely preparation and smooth kitchen workflow during service.
Requirements
. Experience in a professional kitchen environment.
. Good knowledge of food preparation techniques and kitchen operations.
. Ability to work in a fast-paced environment.
. Strong attention to detail and consistency.
. Ability to follow instructions and work as part of a team.
. Commitment to food safety and hygiene standards.
Job ID: 149332369
Skills:
presentation of dishes, food handling, health safety and hygiene standards
Skills:
Sanitation, food hygiene, Menu Development, Workplace Safety, Chinese Cuisine, kitchen operations, food safety standards
Skills:
food handling hygiene, Inventory Control, kitchen operations, sanitation standards, cooking techniques
Skills:
kitchen operations, food safety standards, food preparation techniques
Skills:
Mise en place, Plating standards, Food Safety
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