CHEF DE PARTIE

Job Summary

Prepare food items and meal components at your station while collaborating with the culinary team to deliver high-quality food and service. Maintain kitchen safety and sanitation, manage supplies, and improve preparation methods based on feedback.

Responsibilities

• Prepare specific food items and meal components at your station following head chef directions
• Collaborate with the culinary team to ensure consistent high-quality food and service
• Maintain a safe and sanitary kitchen area to comply with health standards
• Conduct stocktaking and order supplies to keep your station well-equipped
• Improve food preparation methods by applying feedback from supervisors and team members
• Assist in other kitchen areas as needed to support smooth operations

Preferred competencies and qualifications

• High school diploma or equivalent
• Qualification from a culinary school
• Past experience working in a similar culinary role
• Ability to work well in a team to achieve kitchen goals
• Excellent listening and communication skills to follow instructions accurately
• Knowledge of best practices for kitchen safety and sanitation
• Passion for delivering great food and service
• Multitasking and organizational ability to manage multiple tasks efficiently
• Availability to work shifts during weekends and holidays