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Chef De Partie
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Overview:
The Chef De Partie assists the kitchen team in the various stations of the kitchen to pursue a high standard of food quality and presentation and has a passion to learn and gain more culinary skills and experience.
Duties & Responsibilities:
Operations:
-Pursue culinary excellence in each of the dishes on the menu
-Strong in preparation work and organisation
-Contribute to a happy and united kitchen team that works very well together
-Assist in maintenance and cleaning programs for entire kitchen area
Purchasing:
- Assist in stock-taking and purchases to ensure optimal raw material inventory
- Receive deliveries and ensure quality and accuracy by suppliers
- Maintain positive relationships with key suppliers to negotiate better service quality and price
Requirements:
- Excellent attitude and very hardworking
- Very passionate about food
- Motivated to want to delight and please customers
- Attentive to details and meticulous to ensure smooth operations with minimal errors
- Good interpersonal skills so as to build good working relationships with colleagues, customers, and suppliers
- Good problem-solving skills to ensure continued operations in the face of challenges
Job ID: 151339769
Skills:
Work Under Pressure, Leadership, Cooking, Team Player, Safety Training
Skills:
bakeware , Baking, cooking procedures, boiling, grilling, Cutting Tools, cookware, sanitation procedures
Skills:
Food safety and hygiene standards, Menu Development, Cooking methods, Culinary skills
Skills:
western cuisine , food safety regulations, kitchen operations, hygiene and sanitation standards, food preparation procedures
Skills:
health & Hygiene standards, guide books, Marketing Central, Work in A Fast Paced Environment, Cook the Menu, Hotel Operations, data consistency, Ensuring Food Quality, Hospitality Industry, Team Player, Strong Attention To Detail, Organisational Skills, Cleanliness and Contamination Control, support to junior staff, Kitchen Management, Workplace Safety
