Work Under Pressure, Leadership, Cooking, Team Player, Safety Training

bakeware , Baking, cooking procedures, boiling, grilling, Cutting Tools, cookware, sanitation procedures

Food safety and hygiene standards, Menu Development, Cooking methods, Culinary skills

western cuisine , food safety regulations, kitchen operations, hygiene and sanitation standards, food preparation procedures

health & Hygiene standards, guide books, Marketing Central, Work in A Fast Paced Environment, Cook the Menu, Hotel Operations, data consistency, Ensuring Food Quality, Hospitality Industry, Team Player, Strong Attention To Detail, Organisational Skills, Cleanliness and Contamination Control, support to junior staff, Kitchen Management, Workplace Safety

Production cooking techniques, Batch preparation

roasting , braising , Pastry, sauces, temperature management, wok hei, Western fundamentals, steaming, Chinese cooking techniques, HACCP food safety

Food Safety, Cost Control, Knife Skills, Inventory Management, Culinary Arts, Menu Development, Haccp

Chinese Cuisine, Cost management, Cooking techniques

Food preparation methods, Stocktaking, Grilling techniques, Kitchen safety and sanitation