Chef de partie

3-6 Years

SGD 2,900 - 3,500 per month

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Early Applicant

Job Description

Collaborate with Sous Chef and Head Chef to execute daily kitchen operations efficiently and maintain smooth workflow.
Monitor and control kitchen stock inventory to minimize wastage and optimize resource use.
Maintain and share products knowledge with team members to ensure consistent food quality and service
Assist the Head Chef in developing and implementing new menu items, dishes, and kitchen systems
Complete all mis en place preparations accurately and on time to support service readiness.
Report maintenance issues promptly to the Junior or Sous Chef to ensure kitchen equipment functions properly.
Follow strict food safety, sanitation, and hygiene standards to maintain a clean and safe kitchen environment
Adhere to all company policies, processes, and procedures to support operational consistency.
Provide flexible support during busy service hours by assisting in various kitchen tasks as needed.
Carry out additional duties or projects assigned by the Head Chef to support kitchen goals.