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1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes assembling, combining, and cooking ingredients and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation, and safety procedures.
Requirements:
1. Minimum two (2) years of cooking experienced include food preparation
2. Current food handler certification
Job ID: 147424489
Skills:
recipe development , Menu Planning, Food safety and hygiene standards, Food Costing, Kitchen equipment, Cooking techniques, Food presentation
Skills:
Basic Food Hygiene Certificate, Leading A Team, Cooking, culinary skills
Skills:
barista skills, Quality Control, Cooking
Skills:
Food safety and hygiene standards, Time Management, Culinary Arts, Cooking skills
Skills:
Quality standards, Kitchen organisation, Food Preparation, Presentation
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