COLLIN'S(non-halal restaurant) IS HIRING:
Back of House
- Cook
- Chef de Partie
- Sous Chef
Responsibilities
.(Responsibilities may vary according to position)
- Ensuring that all food is cooked and presented to the required standard and Specifications.
- Monitoring food wastage and implementing strategies to reduce waste.
- Ordering and managing the stock levels for the kitchen, including food, supplies, and equipment.
- Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
- Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
Required to - KNOW (Skills, Knowledge & Behavior)
.(Requirements may vary according to position)
- Certificate / Diploma / degree in Culinary Arts or related field.
- Experience in similar role within a professional kitchen.
- Excellent cooking skills, with the ability to prepare and cook food to a high standard.
- Good knowledge of food safety and hygiene standards operations procedure.
- Ability to work under pressure and in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Good organizational and time management skills.
- Ability to work collaboratively as part of a team.
- Creativity and a passion for food and cooking.
COLLIN'S: Multiple working locations
Salary and Working hours package varies.
