Search Jobs
Search by job, company or skills
Search by job, company or skills
- Understand culinary procedures for local cuisine like Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, or Fish Ball Noodles, etc
- Required to have culinary skills and Basic Food Hygiene Certificate
- At least 1-10 years of experience
- Have the ability to work under pressure
- Excellent organizational skills
- Effective communication skills
- Cooking and Leading a Team
Job ID: 148660623
Skills:
recipe development , Menu Planning, Food safety and hygiene standards, Food Costing, Kitchen equipment, Cooking techniques, Food presentation
Skills:
Food Preparation, Sanitation, Cooking, food handling, safety procedures
Skills:
barista skills, Quality Control, Cooking
Skills:
French cuisine, Singapore Basic Food Hygiene Certificate
Skills:
Cooking, Basic culinary training, Food Safety and Hygiene Level 1 certification, Japanese food preparation
We don’t charge any money for job offers
