C
- Posted 21 days ago
- Be among the first 10 applicants
Job Description
Chef responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Requirements:
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
More Info
Key Skills
About Company
Skills:
Food Preparation, WSQ Certificate, Food Hygiene Certificate, kitchen hygiene, safety and sanitation guidelines, Cooking, stock checks
Skills:
Food Safety Compliance, Kitchen Leadership, Kitchen administration, Italian Cuisine, Food Costing, Inventory Control, People Management
Skills:
Quality Assurance, Food Cost Models
Skills:
Storage Management, Cooking, Food Service, Sanitation, Menu Development, Seafood Storage and Fabrication, Kitchen Production Scheduling, Purchasing, Culinary Skills, Food Safety and Hygiene, Culinary Management, Kitchen Management, Assisting the Head Chef
Skills:
Food Quality, Specialty Cuisine Preparation and Cooking, Food Service, Sanitation, Cashiering, Multitasking, Food Safety and Hygiene, Assisting the Head Chef, Interpersonal Skills, Japanese