
Search by job, company or skills
Job Summary
Develop and design innovative cafe menus with the team, featuring western and asian mains, salad bowls, breakfast buffet, within a wellness resort like environment in Bukit Batok. Collaborate effectively to create profitable, simplified menus that enhance guest experience.
Responsibilities
Job ID: 148270815
Skills:
Food Safety, Leadership, HACCP standards, kitchen operations, costing
Skills:
Food safety standards, Mise en place
Skills:
food hygiene, Indonesian Cuisine, food safety regulations, kitchen operations
Skills:
stock rotation , Sanitation, Culinary skills
Skills:
western cuisine , health and safety standards, brunch-style cooking, ingredient storage standards, culinary training
We don’t charge any money for job offers