Chef

Responsibilities:

• Carry out opening and closing duties to prepare the kitchen for daily operations and end-of-day cleaning.
• Ensure Halal and hygiene standards are strictly followed in accordance with NEA regulations and company policies.
• Assist in daily food and condiment preparation according to standard recipes.
• Work closely with kitchen team members to ensure smooth operations.
• Prepare cooked dishes consistently within company guidelines.
• Handle customers special requests and feedback in a positive and professional manner.
• Keep track of stock levels, inform supervisors of low supplies, and coordinate with suppliers when needed.
• Able to perform duties efficiently under a fast-paced and high-pressure environment.

Requirements:

• Experience in Malay or Muslim cuisine will be an advantage.
• Team player with good communication and interpersonal skills.
• Responsible, hardworking, and able to work independently when required.
• Basic understanding of kitchen safety and food hygiene practices.
• Must be able to work on weekends and Public Holidays.
• Singaporean / PR preferred.