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Chef

Fresher
SGD 3,300 - 6,300 per month
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  • Posted 23 hours ago
  • Be among the first 10 applicants
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Job Description

  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
  • Oversee food preparation, checking that all kitchen staff are performing their duties.
  • Monitor equipment quality and order new equipment as needed.
  • Help the restaurant determine how much food and supplies need to be ordered.
  • Train new kitchen staff
  • Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
  • Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
  • Make sure that kitchen safety measures are met and that sanitation practices are carried out
  • A respectable knowledge of food handling and environmental sanitation standards

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Job ID: 146964657

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