Junior Sous Chef - Join Our Culinary Team at Zén Singapore
Are you a skilled and passionate Chef with a drive for culinary excellence Zén, the sister restaurant to the world-renowned 3-Michelin star Frantzén in Stockholm, is looking for a
Junior Sous Chef to join our dynamic team in Singapore.
At Zén, we bring together the finest local and international ingredients to craft a remarkable gastronomic journey across three beautifully designed floors in a historic shophouse in downtown Singapore. Our carefully curated tasting menu reflects the artistry and innovation of world-class cuisine, ensuring an unforgettable experience for every guest.
What We're Looking For
We seek a motivated and talented Junior Sous Chef who is eager to contribute to a Michelin-starred kitchen. If you are passionate about food and leadership, this is the opportunity for you.
- Experience: Minimum of 1 year in a relevant kitchen position or equivalent. Michelin star experience is a plus but not essential.
- Leadership: Strong kitchen and staff management skills with the ability to inspire and mentor junior chefs.
- Collaboration: Work closely with the Sous Chef to plan and direct food preparation.
- Quality Focused: Maintain the highest standards of food quality, presentation, and guest satisfaction.
- Communication: Fluent in spoken and written English with the ability to communicate effectively in a fast-paced kitchen environment.
- Team Player: Ability to work harmoniously as part of a team, fostering a positive and professional work culture.
Your Responsibilities
- Assisting in Daily Kitchen Operations
- You will help oversee the smooth running of the kitchen, ensuring all culinary operations are executed according to Zen's high standards, from preparation to plating.
- Supervising Kitchen Team
- Lead and guide the kitchen team, including commis chefs and demi chefs, ensuring tasks are completed efficiently, maintaining quality, and staying organized throughout service.
- Maintaining High Food Quality and Presentation
- Ensure each dish meets the exceptional quality and presentation standards expected in a Michelin-starred restaurant, consistently delivering exquisite and refined plates.
- Assisting with Menu Development and Innovation
- Contribute to the creation and refinement of seasonal menus, specials, and tasting menus by providing input on new ideas and ensuring they align with the restaurant's concept.
- Managing Food Preparation and Cooking
- Oversee food preparation and cooking within your section, ensuring all dishes are executed with precision and in line with Zen's culinary vision.
- Ensuring Consistency in Service
- During service, make sure dishes are consistent in quality, texture, and presentation, ensuring all guests receive a flawless dining experience.
- Overseeing Stock Control and Inventory
- Assist in managing inventory, ensuring all ingredients are fresh, stored correctly, and used efficiently to prevent waste while maintaining high-quality standards.
- Ensuring Hygiene and Food Safety Compliance
- Maintain the highest hygiene and food safety standards, ensuring cleanliness in the kitchen, proper food storage, and adherence to health regulations at all times.
- Training and Mentoring Junior Staff
- Support the development of junior chefs, teaching techniques, standards, and maintaining Zen's culture of excellence while encouraging professional growth.
- Assisting with Cost Control and Waste Management
- Monitor portion sizes, ingredient usage, and waste to help manage kitchen costs effectively while ensuring top-quality dishes are produced without excess waste.
- Handling Special Dietary Requirements
- Manage special dietary requests or restrictions, ensuring dishes are adapted without compromising quality, flavor, or presentation.
- Contributing to the Maintenance of Kitchen Equipment
- Oversee the proper use and maintenance of kitchen tools and equipment, ensuring everything is in working order and adhering to safety protocols.
- Leading During High-Pressure Service
- Lead your section during peak service times, ensuring efficient operation, effective communication, and quick resolution of any issues to maintain a seamless guest experience.
- Communicating with Front-of-House Team
- Work closely with the front-of-house team to ensure smooth communication, ensuring orders are accurate and the dining experience flows seamlessly from the kitchen to the guest.
Why Zén
Joining Zén means becoming part of a culinary family that thrives on creativity, innovation, and excellence. Here, you will work alongside a team of talented professionals in a Michelin-starred kitchen, where your ideas and contributions are valued.
Employee Benefits
- Competitive salary
- Staff meals provided
- Birthday leave to celebrate your special day
- Exclusive staff discounts at restaurants under the Unlisted Collection Group
Why Choose Us
At Zén, we don't just craft exceptional dishes; we cultivate an extraordinary work environment. We are dedicated to fostering your professional growth with continuous training and development opportunities to help you achieve your culinary aspirations.
If you're a passionate and dedicated chef who thrives in a fast-paced, creative environment, we would love to hear from you. Join us at Zén and be part of a team that's pushing the boundaries of modern fine dining in Singapore.
Ready to make your mark Apply today and join us on this exciting culinary journey! 
