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CHEF

5-8 Years
SGD 3,000 - 4,900 per month
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  • Posted 19 hours ago
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Job Description

  • Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes.
  • Prepares food before the arrival of guests.
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
  • Seasons food according to recipes or company needs.
  • Orders ingredients and spices as needed.
  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Portions, arranges, and garnishes food based on client preference.
  • Assists other cooks during the food assembly process.
  • Prepares any necessary sauces or accompaniments before meal service begins.
  • Cleans food preparation areas as determined by law and company policy.

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Job ID: 144944583

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