Chef

We are a Modern Vietnamese Restaurant with an innovative menu consisting of Indian & Tandoori dishes with a Modern twist. We are looking for a Hands-on Chef

. Managing and oversee daily operations and ensure compliance to operations standards and procedures

. Excellent knowledge of ingredients, cuisine & cooking methods across vietnamese cuisine.

. Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances

. Plan weekly schedule planning and daily team floor plan

. Maintain safety requirements in the restaurant

. Handles customers feedback promptly