Job Summary
Lead kitchen operations by developing seasonal menus, managing inventory, and ensuring timely meal preparation. Recruit, train, and support kitchen staff while maintaining sanitation and safety standards. Manage the kitchen team in the executive chef's absence.
Responsibilities
- Develop new menu options based on seasonal changes and customer demand to enhance customer satisfaction and restaurant offerings
- Assist with the preparation and planning of meal designs to ensure quality and consistency
- Coordinate kitchen activities to ensure timely and efficient meal service
- Resolve customer problems and concerns directly to maintain high service standards
- Monitor and record inventory levels and order supplies as needed to maintain kitchen operations
- Support junior kitchen employees with line cooking, food preparation, and dish plating to ensure smooth workflow
- Recruit and train new kitchen employees to meet restaurant and kitchen standards and improve team capability
- Create schedules for kitchen employees and evaluate their performance to optimize staffing and productivity
- Implement and adhere to sanitation and safety regulations to maintain a safe and compliant kitchen environment
- Manage the kitchen team in the executive chef's absence to ensure continuous leadership and operational efficiency
- Apply strong knowledge of cooking methods, kitchen equipment, and best practices to maintain high culinary standards
- Utilize MS Office and restaurant software programs to support kitchen management and administrative tasks
- Demonstrate teamwork and leadership by guiding kitchen staff and fostering a collaborative work environment
- Communicate effectively with team members and customers to ensure clear understanding and service excellence
Required competencies and certifications
- Minimum of 2 years experience in a similar kitchen management role
Preferred competencies and qualifications
- Good understanding of MS Office and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Outstanding leadership abilities and teamwork orientation
- Excellent communication and interpersonal skills
