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- Posted 12 hours ago
- Be among the first 10 applicants
Job Description
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Requirements and skills
- Proven experience as chef
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedure and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Able to work night shift and public holiday
More Info
Key Skills
About Company
Skills:
Baking techniques, Quality and process control, Cross-functional collaboration, Food Science, Troubleshooting, Ingredient and supplier management, Recipe optimization
Skills:
task assignment , stock rotation , Cakes, Work Under Pressure, Cooking, Purchasing, Sanitation, Safety Management, Baking, Pastry Preparation
Skills:
bakeware , Baking, grilling, boiling, Cutting Tools, cookware, sanitation procedures
Skills:
stock rotation , portion control , baking science, dessert presentation, Food Safety, Hygiene, sanitation standards, pastry techniques, inventory ordering
Skills:
Pastry Baking, Decorating, HACCP standards, Chocolate work, Culinary Arts, Food Safety, Sugar craft, Baking