CHEF

Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Efficiently resolving problems with customers orders.
• Ensuring that food health and safety regulations are followed.

Requirements:

. Sound knowledge of cooking methods and techniques.

. Proven experience working as a chef.

. The ability to follow recipes.

. The ability to work in a team.

. The ability to stand for extended periods of time.

. Effective communication skills.

. Able to work on weekend and public holiday