We are looking for an experienced and skilled Tandoor & Curry Chef to join our kitchen team. The candidate must be highly competent in preparing authentic Indian tandoori and curry dishes, with the ability to work in a fast-paced kitchen environment while maintaining consistency, quality, and food safety standards.
The ideal candidate should be multi-skilled, knowledgeable in both tandoor and curry preparation, and capable of contributing to menu planning, recipe development, and kitchen operations
Key Responsibilities
- Prepare and cook a wide range of tandoori items efficiently using the tandoor oven
- Prepare authentic Indian curry dishes with consistency in taste, texture, and presentation
- Ensure fast and efficient preparation of food during peak service hours
- Marinate, season, and cook meats, seafood, breads, and other tandoori items to required standards
- Prepare gravies, sauces, curry bases, and specialty dishes according to restaurant recipes
- Create, standardize, and improve recipes and menu items
- Assist in menu planning and development of new dishes
- Train and guide kitchen staff on food preparation methods, recipes, and cooking techniques
- Explain recipes, ingredients, and cooking methods clearly to management and kitchen team
- Monitor food quality, stock usage, portion control, and wastage
- Ensure cleanliness, hygiene, and compliance with food safety standards at all times
- Support overall kitchen operations and work closely with the team to ensure smooth service
Requirements:
- Proven experience as a Tandoor Chef / Curry Chef / Indian Chef
- Strong expertise in both tandoor cooking and Indian curry preparation
- Skilled in preparing food at high speed without compromising quality
- Able to work independently and as part of a team in a busy kitchen environment
- Good knowledge of Indian spices, marination techniques, gravies, and traditional cooking methods
- Ability to create menus, develop recipes, and introduce new dishes
- Multi-skilled and adaptable in handling different sections of the kitchen
- Good communication and teamwork skills
- Able to work on weekends, public holidays, and shift schedules
Working Hours / Conditions:
- Must be willing to work on weekends and public holidays
