CATERING MANAGER

Manage end-to-end catering operations, including event planning, coordination, and execution

Liaise with clients to understand event requirements, menus, budgets, and timelines

Coordinate with kitchen, service, and logistics teams to ensure smooth operations

Oversee staffing requirements, including scheduling and on-site supervision

Ensure food quality, presentation, and service standards are met

Monitor budgets, control costs, and prepare quotations and invoices

Ensure compliance with food safety, hygiene, and workplace safety regulations

Handle client feedback, resolve issues, and maintain strong customer relationships

Prepare post-event reports and continuously improve service delivery