CATERING MANAGER

3-6 Years

SGD 7,000 - 11,000 per month

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Early Applicant

Job Description

Manage end-to-end catering operations, including event planning, coordination, and execution
Liaise with clients to understand event requirements, menus, budgets, and timelines
Coordinate with kitchen, service, and logistics teams to ensure smooth operations
Oversee staffing requirements, including scheduling and on-site supervision
Ensure food quality, presentation, and service standards are met
Monitor budgets, control costs, and prepare quotations and invoices
Ensure compliance with food safety, hygiene, and workplace safety regulations
Handle client feedback, resolve issues, and maintain strong customer relationships
Prepare post-event reports and continuously improve service delivery