Captain (F&B)

Captain (F&B)

Responsibilities:

• Welcome, greet, and assist guests with a warm and professional approach.
• Take customer orders accurately and ensure timely communication with the kitchen team.
• Coordinate closely with kitchen staff to facilitate smooth and efficient food service.
• Provide attentive table service and ensure guests have a pleasant dining experience.
• Handle customer requests, feedback, and enquiries professionally and courteously.

Requirements:

• Prior relevant experience in F&B Industry.
• Able to multitask and work efficiently under pressure
• Prior experience in the hotel or hospitality industry is preferred.
• Willingness to work on weekends and public holidays as required.

Working location:
Central

For more information or interested candidates, please reach out via WhatsApp to 96303439 or [Confidential Information].

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)