Cafeteria Supervisor

Early Applicant

1-3 Years

SGD 2,500 - 4,500 per month

Job Description

Oversee daily operations to ensure smooth and efficient service
Lead, train, and motivate the team to deliver great hospitality
Manage table seating, reservations, and guest flow, especially during peak hours or events
Manage stock, ordering, and cost controls
Maintain cleanliness, food safety, and brand standards
Support daily operations: customer service, cashiering, dishwashing, general cleaning
Relay any special instructions to the kitchen/ service personnel
Work closely with management on promotions and outlet performance
Ad hoc duties as per assigned by superior

At least 1-2 years in a supervisory or team leader role (F&B experience preferred)
Strong leadership & communication skills
Customer-focused, with a knack for solving problems on the spot
Handle cash register, POS and Credit card terminals.
Able to work weekends & public holidays (6 Days/week)
Positive attitude and willingness to get hands-on when needed