Job Responsibilities
- Provide hospitality and food & beverage service to guests.
- Set up ceremonial props and table settings for events.
- Assist in back-of-house duties.
Requirements
- Minimum 2 years of relevant working experience in Hospitality Management / Food & Beverage Service.
- Able to commit to a 1- or 2-year contract (to be offered in the first instance).
- Please indicate your expected salary in the application.
.. We regret to inform only shortlisted candidates will be notified.
